Start by making the cream. Heat together the egg yolk with the condensed milk, letting it cook for 10-15 minutes.

Take it off the heat and mix in the honey and the butter. Allow it to cool a little, until it’s warm.

For the cake’s pastry, heat together the sugar, honey, baking soda and butter.

Mix together the flour and cocoa powder in a different bowl, then add in the honey and sugary mixture, stirring well. Then add the eggs as well!

Stir until you have a firm pastry dough. Cut it into 5 equal parts. Roll each ball of dough out into the size of your baking pan. Then bake each layer for 5 minutes at 355°F.

Layer the cake, spreading cream between the layers of pastry. Leave enough cream, so that you can spread some on the very top!

Sprinkle chocolate shavings on top of the cake and let it rest in the fridge for 3 hours before slicing it up.

The team of Recipe Videos wishes you luck in making your Chocolate Marlenka!