Mix the yogurt, cream, honey and vanilla flavoring.

Pour the mixture into a baking pan.

Freeze it for at least 2 hours.

Grind the oatmeal and add the oil, honey, vanilla flavoring, egg and baking powder.

Add the grated chocolate.

Use a spoon to make cookie shapes and put the on a baking tray with bakery paper on it. Push them down a little with your fingers to make them flatter.

Tip: If your fingers are wet, the dough won’t stick to it.

Bake in a preheated oven at 200 °C (390 °F) for 10-12 minutes.

Once it’s cool flip over half of it and put frozen yogurt on top. Cover it with the half and leave it in a fridge for at least an hour.

Good luck with the preparation and bon appetit!

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