Chocolate Souffle

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RECIPECARD

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Ingredients

7 oz butter
7 oz chocolate
7 eggs
9 oz sugar
4 oz flour
1 ½ oz cocoa powder

Steps

Step 1
Chocolate Souffle recipe: Preparing the Chocolate Souffle is easy! First, melt the butter and chocolate above the steam of hot water in a bowl.
Step 2
Combine it with the eggs and sugar with a blender.
Step 3
Add the flour and cocoa powder, combine thoroughly.
Step 4
Spread in a buttered pans, preheat the oven to 410 degrees F and bake for 7-10 minutes.