Cinnamon apple pie muffins recipe: Preparing Cinnamon apple pie muffins is simple! First, combine the cane sugar, vanilla sugar, oatmeal, baking powder, cocoa powder, cinnamon and gingerbread spice.

Add in the softened butter, eggs and the milk gradually, until everything is incorporated well.

Season grated apples with cane sugar, vanilla sugar and cinnamon, then cook them over low heat.

Add the breadcrumbs, let them soak up the apple’s juice.

Cut the apples into thin slices for the apple roses, season them, add lemon juice and some warm water.

When the slices are soft, let the excess apple juice drip, then put them on top of each other as shown in the picture, sprinkle with sugar and cinnamon, then roll up to form a rose.

Start layering in a cupcake tin lined with muffin papers. Add two tablespoons of the mixture to the bottom, followed by the cooked apples and another tablespoon of the mixture on top.

Place the apple roses in them, so that they’re not sinking completely.

Preheat oven to 360 degrees F and bake the muffins for half an hour.

Good luck in making the Cinnamon apple pie muffins! Enjoy!

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