First of all mix the sugar and the cinnamon.

Unroll the pastry and pour the cinnamon-sugar over it. Use a spoon to even it out.

Roll it up halfway, then turn it around and roll up the other half too.

Use a knife to cut it up into smaller pieces.

Use your fingers to pinch the bottom of the pastry to make it heart shaped.

Put them on a piece of bakery paper.

Spread the egg yolk on top of the pastries.

Bake it at 150 °C (300 °F) for 20 minutes.

Serve with a little honey and sugar powder on top.

Good luck with the preparation and bon appetit!

You can find more dessert recipes here!