Preparing Classic snowballs is simple. First, combine flour with cacao powder and baking powder.

Whisk the eggs with powdered sugar and vanilla flavor.

Slowly add water while continuously stirring.

Add the flour mix.

Heat up the oven to 360 degrees F, flatten the dollop in a pan lined with parchment paper and bake for 20 minutes.

Mix the margarine with sugar powder, it will be used with the cream.

Combine flour, milk, vanilla flavor and egg white over a bowl of hot water.

When cooled down, add the margarine.

Use a cutter on the dough.

Grease one cookie with cream, place another cookie on top and grease the side.

Bathe the sides in coconut powder.

Brush the top with molten chocolate.

Good luck and enjoy making the Classic snowballs!

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