Start off with the cake. Stir all the ingredients together, besides the flour, and stir continuously in a bowl which is above the steam of hot water.

If everything has been incorporated, take it off the steam and mix in the flour with your hands, forming the dough of your cake.

Divide it into three equal parts and roll them out into thin sheets, which fit on your baking trays that are already lined with baking paper. Bake each one for 15 minutes at 390°F.

Continue with the vanilla cream. Combine half of the butter with half of the powdered sugar until fluffy, then add the vanilla pudding to it (which should already be at room temperature).

Spread it onto one of the cake layers evenly, then place another cake layer on top of it. The punch cream will be spread on this layer.

Combine the leftover butter and powder sugar until fluffy, then add the room-temperature punch pudding and mix well.

Spread it over the top cake layer and then place the last layer of cake on top. Let it rest for 2 hours in the fridge, then you can cut the edges of the cake to form straight lines.

Pour the melted dark chocolate over the top, spreading it out evenly. When it has set, you can cut it up into slices and serve!

The team of Recipe Videos wishes you luck in making our Cocoa Cream Cake!