COCOA-CREAM-CUBES RECIPE WITH VIDEO

Cocoa-cream-cubes

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RECIPECARD

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RECIPE

Ingredients

Dough
6 egg yolks
8 oz granulated sugar
5 oz margarine
10 oz flour
1 packet of baking powder
⅔ cup milk
4 tbsp cocoa powder
Cream
6 egg whites
13 oz powdered sugar
Chocolate icing:
7 oz powdered sugar
⅔ oz cocoa powder
4 tbsp milk
2 ½ oz margarine

Steps

Step 1
Have all your ingredients ready and let’s begin! First, beat the yolks with sugar.
Step 2
Combine with soft butter/margarine.
Step 3
Add flour, cocoa powder, baking powder and milk.
Step 4
Spread the mixture in a buttered, floured pan and bake for 10-15 minutes at 360 degrees F.
Step 5
Whisk the egg whites with sugar over a bowl of a warm water.
Step 6
Spread on the cooled down dough.
Step 7
Melt the margarine/butter.
Step 8
Melt the margarine/butter.
Step 9
Continuously stir at room temperature and spread on the cream. Let it stiffen.

Good luck in making our recipe! Enjoy!

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