Have all your ingredients ready and let’s begin! Combine the flour, sugar, baking powder, vanilla sugar and cocoa powder. Stir thoroughly and mix in the butter and egg yolks.

Divide the dough into 2 or 3 pieces, form a roll and cover in plastic wrap. Put in the freezer and leave to stiffen.

Combine the curd with sugar, egg yolks, vanilla sugar for the filling, gently fold in the whipped egg whites.

Line a middle-sized pan with parchment, grate half the stiffened dough at the bottom of the pan.

Spread the curd filling on top of the grated dough, then grate the other half of the dough on top.

Bake on 340 degrees F for 30 minutes, slice up when cooled down.

Good luck in making our recipe! Enjoy!

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