Pour in the flour, cocoa powder, sugar and baking powder into a bowl. Mix them well, then add the butter and incorporate it.

Add the milk and the egg, mixing them into the base. Create a smooth dough out of it and form it into a ball.

Divide the dough into 4 equal parts, roll out each one to the same size and bake each one for 8-9 minutes at 355°F.

Move onto the caramel. Melt the sugar in a pan, then carefully pour in the milk and the cream.

Take it off the fire, mix in the vanilla aroma and the butter and let it cool completely after.

Make the pudding beforehand, so that it’s at room temperature when you add butter to it.

Mix in the caramel into the pudding as well. Make sure everything is well combined.

Whip up cream in a separate bowl and combine it with the caramel cream. Place it in the fridge for a while and leave it to set.

Cut the cake layers into the same size. Then coat each layer with freshly made coffee and spread the cream in between them as well. Place it in the fridge overnight and let it rest.

Sprinkle cocoa powder over it the next day and you’re ready to slice it and serve!

The team of Recipe Videos wishes you luck in making your Coffee and Caramel Slice!