Start off by making the base of the cake. Beat the egg yolks with the powdered sugar until fluffy. Then add all the other ingredients to the mixture (besides the egg whites) and blend until smooth.

Whip up the egg whites and fold them into the mixture. Then pour the batter into a baking pan lined with baking paper. Bake it for 15 minutes at 355°F. Let it cool.

Move onto the cream. Cook a vanilla pudding, which you divide into 2 portions. Stir vanilla sugar into one and cocoa powder into the other. Then let them cool completely.

Create creams out of the pudding, by blending butter and powdered sugar into them. Pour 50 ml of coffee into the cocoa powdered cream and incorporate it well.

Once the cake base has cooled, spread the vanilla cream on it. Then spread the chocolate and coffee cream over that. Place it in the fridge and let it rest.

Finally, pour melted dark chocolate over the top of the cake. After it has solidified you can cut up your cake and serve!

The team of Recipe Videos wishes you luck in making your Coffee Cream Cake!