Corn Casserole recipe: Preparing the Corn Casserole is easy! First, mix the corn bread mix with cornmeal, flour, baking powder, baking soda, sugar and salt.

Then add beaten eggs, melted butter, sour cream and premade creamed corn (1 1/2 cup yoghurt and 3-4 tablespoon corn), then add corn and mix well.

Pour the batter in a buttered cake pan.

Bake at 350 degrees F for 45 minutes in the preheated oven.

Good luck in making the Corn Casserole! Enjoy!