CREAMY CHESTNUT CAKE RECIPE WITH VIDEO

Creamy chestnut cake

WATCH OUR VIDEO and try our recipe! Creamy chestnut cake! Soft, creamy and it’s impossible to resist!

RECIPECARD

Make your own cookbook with our recipe cards! 😉

Download it – Print it – Make it!

RECIPE

Ingredients

Biscuit:
5 whipped egg whites
5 egg yolks
5 tbsp sugar
3 tbsp flour
2 tbsp cocoa powder
Cream:
10 ⅓ oz grated chestnut puree
1 ⅓ cup whipped cream
⅓ oz gelatin fix
1 tbsp rum flavoring

Steps

Step 1
Separate the yolks from the whites. Whip the egg whites until it gets stiff.
Step 2
Beat the yolks with sugar.
Step 3
Add flour, cacao powder and two tablespoons of whipped egg whites, mix together.

-Carefully mix the rest of the egg whites.
Step 4
Pour the dollop in a buttered and floured, 6 inches wide baking pan. Bake for about 15-20 minutes at 350°F.
Step 5
For the cream, mix the chestnut puree with rum flavoring and gelatin fix.
Step 6
Add the whipped cream.
Step 7
Fill the cake with the cream.
Step 8
Cover the side and the top of the cake with the cream.
Step 9
Decorate for the best effect.

Have fun and enjoy making the Creamy chestnut cake!

You can find more recipes here!