Preparing the Creamy pumpkin is simple. First things first, roast the diced onions in a large pot until it gets glassy.

Add the thawed up pumpkin, then add as much water as necessary to cover the pumpkins.

Dust with salt to taste, add dill and paprika powder.

Add the sour cream, thoroughly stir.

Tip: If you want a more sour taste, use kefir instead of the sour cream.

Leave the stove on for 15 minutes.

While the pumpkin boils, make the liaison in a small bowl. Add flour to the sour cream, mix thoroughly and add it to the pot, stir carefully.

Cook until the pumpkin thickens.

Have fun and enjoy making the Creamy pumpkin!

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