Pumpkin cream soup recipe: Preparing the Pumpkin cream soup is simple! First, chop up the pumpkin, season with salt and pepper and put them on a baking pan.

Bake for an hour on medium heat, until the pumpkins are completely tender.

Saute the onions in butter, add garlic and cook for another few minutes.

Combine with the broth and bring to a boil. Then, add the peeled pumpkin slices and cook further. Blend everything together with a hand blender until creamy.

You can add some heavy cream to make it creamier. Serve with roasted pumpkin, bacon bits or pumpkin seeds.

Good luck in making the Pumpkin Cream Soup! Enjoy!

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