Curd casserole with dill recipe: Preparing the Curd casserole with dill is simple! First, combine curd, semolina, dill and salt, stir thorough.

Knead flour with risen yeast, salt, melted butter, lard, egg and milk.

Cover with a dishcloth and let it rise for 1 hour in a warm place.

When risen, flatten the dough and put in a pan. Spread the curd mixture on top.

Preheat oven to 300 degrees F and bake for about 40 minutes.

Brush the top with sour cream-egg mixture and bake until the top is golden.

Good luck in making the Curd casserole with dill! Enjoy!

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