Curd scones recipe: Preparing the Curd scones is simple! First, combine flour, curd, yeast and salt.

Mix with margarine and yolk then knead it.

Let it rest in a cold place.

Flatten the dough and crisscross the top.

Cut the dough with a small cutter and put in a buttered pan.

Brush the top with eggs.

Preheat oven to 390 degrees F and bake for 20-30 minutes.

Good luck preparing the Curd scones! Enjoy!

You can find more cakes made with yeast recipes here!