CURD STRUDEL RECIPE WITH VIDEO - simple Curd strudel recipe

Curd strudel

WATCH OUR VIDEO and try our recipe! Classic Curd strudel, a real traditional Hungarian dish!

RECIPECARD

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RECIPE

Ingredients

1 packet of strudel dough
5 oz boiled vermicelli
2 oz melted butter
14 oz curd
3 ½ fl oz sour cream
2 eggs
4 tbsp sugar
2 packets of vanilla sugar
2 oz raisins
Grated lemon zest
Oil
1 smaller egg to brush the dough
2 egg whites, salt
Powdered sugar

Steps

Step 1
Step 2
Curd strudel recipe: Preparing the Curd strudel is simple! First, pre-boil the vermicelli dough, then combine with butter and put away.
Step 3
Combine curd, sour cream, eggs, sugar, vanilla sugar, raisins and lemon zest in a different bowl.
Step 4
Toss salt to egg whites, beat until foamy and then mix with the curd mixture carefully.
Step 5
Next, combine thorough with the vermicelli.
Step 6
Line a pan with parchment paper, add a layer of strudel dough then grease with oil, followed by another layer of strudel dough, another greasing and a final strudel dough layer.
Step 7
Spread the filling evenly.
Step 8
Do the same step with the strudel dough layers as before and brush the top with eggs.
Step 9
Preheat oven to medium heat and bake for 35-40 minutes.

Serve with vanilla cream!

Good luck in making the Curd strudel! Enjoy!

You can find more dessert recipes here!