EGGNOG PIE RECIPE WITH VIDEO - simple Eggnog Pie recipe

Eggnog Pie

Eggnog Pie! Try this amazing dessert made with eggnog, vanilla and chocolate!

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RECIPE

Ingredients

3 oz sugar
3 oz butter
1 packet vanilla sugar
5 egg yolks
5 whipped egg whites
7 oz ground nuts
3 ½ oz chocolate
2 tbsp baking powder
1 tbsp rum
1 packet cream stabilizer
2 cups of cream
1 tsp sugar
Eggnog

Steps

Step 1
Eggnog Pie recipe: Preparing the Eggnog Pie is simple! First, separate the whites from the yolks.
Step 2
Add sugar and vanilla sugar to the yolk and beat until foamy.
Step 3
Then add baking powder, ground nuts, butter, rum and grated chocolate. Combine thorough.
Step 4
Beat the whites until thick and foamy, then carefully add it to the dough.
Step 5
Spread the dough in a round, buttered cake pan, then preheat the oven to 350 degrees F and bake for 60 minutes.
Step 6
Beat the cream with some sugar and cream stabilizer, then add it on top of the dough. Put the cake in the refrigerator for 1 hour.
Step 7
Add as much eggnog on the cake as needed to cover the top of the cake. Put it back in the refrigerator for another hour, only remove from the cake pan after that.

Good luck in making the Eggnog Pie! Enjoy!

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