Start with the base of the cake. Blend the butter with the powdered sugar and add the egg yolks to it one by one.

Mix the baking powder together with the flour and stir it into the mixture. After incorporating everything well you can place it aside.

Cook the punch flavoured pudding and then let it cool.

After it has cooled, mix in the sour cream, sugar, a bit of rum and rum aroma.

Whip up your egg whites and fold them into the pudding mixture.

Cut the dough into 2 parts. Roll out the larger portion of dough.

Place the dough into a baking pan and spread the pudding mixture over it.

As for the remaining dough, cut it into thin slices and place them on the top of the cake in a woven pattern.

Bake it for 40 minutes at 355°F. Let it rest for a while before cutting it up.

The team of Recipe Videos wishes you luck in making your Fairy Cake!