Buns recipe: Preparing the German Buns is simple! First, mix flour with baking powder, then butter. Combine thorough.

Then add milk.

Let it rest in a cold place for 30 minutes.

Cut into 1 inch thick and 5 inch long strips on a slightly floured surface.

Make into oval or round shaped pieces, then put in a pan lined with parchment paper. Brush the top with milk.

Score the top with a knife, then bake at 430 degrees F for 15 minutes.

Good luck in making the German Buns! Enjoy!

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