Firstly, over medium heat, blend together half of the powdered sugar (100g), milk, whipping cream and vanilla sugar. Stir continuously until the ingredients have combined completely.

Bring the mixture to a boil, then put it aside.

Beat the egg yolks together with the other half of the powdered sugar until fluffy.

Pour the milky mixture into the egg yolk mixture slowly, and blend it together with a hand mixer.

In a bigger pot bring water to a boil. Over this pot place the egg mixture and stir continuously, until it starts to thicken.

Take it off the heat and pour in the brandy.

Pour it into a glass or bottle and leave it to cool. After it’s cooled down you can enjoy the taste of this homemade eggnog.

The team of Recipe Videos wishes you good luck in making your Eggnog!