Ginger Cookies

You won’t be able to resist the intense aroma and flavour of this Ginger Cookies recipe! This simple and delicious cookie is a perfect choice for the holidays, so try it this Christmas!

RECIPE

Ingredients

10 oz flour
1 tsp baking powder
1/2 tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
6 oz butter
3 1/2 oz sugar
3 tbsp sugar
3 1/2 oz brown sugar
1 egg
2 1/2 oz molasses
2 tsp vanilla flavouring
Melted white chocolate
Glaze (green, red)

Steps

Step 1
Ginger Cookies recipe: Preparing Ginger Cookies is easy! Mix the sugar, brown sugar and butter in a bowl with a hand mixer.
Step 2
Add the egg, molasses and vanilla flavouring, then mix them together.
Step 3
Mix in the flour, baking powder, cinnamon, salt, ground cloves, nutmeg and ground ginger. When you’re done, put the dough in the fridge for an hour.
Step 4
Form small balls from the dough and cover them in granulated sugar.
Step 5
Line a baking sheet with baking paper, and place the dough balls on it. Flatten them a bit with your palms. Bake the cookies for 8-10 minutes at 355ºF in a preheated oven, then let them cool down.
Step 6
When cooled down, dip half of the cookies in melted white chocolate. Let the chocolate cover harden.
Step 7
Create decorative patterns on the cookie with green and red glaze if you’d like to.

Good luck in making the Ginger Cookies! Enjoy!

You can find more cookie recipes here!