Start with the cheesecake’s filling. Combine the mascarpone with the sugar, the lemon zest and the vanilla aroma, to receive a smooth cream.

Roll out the puff pastry sheet until it is nice and thin and smooth it into your cake tin which should be lined with baking paper.

Spoon the filling into the middle of puff pastry.

Scatter an abundance of red grapes all over the top of the mascarpone cheese and push them into the cream.

Fold the puff pastry edges, which are hanging down, onto the cream. 

Wash the folded pastry with an egg yolk and bake the cheesecake for 30 minutes at 355°F.

After it has baked, sprinkle powdered sugar over the top and you’re ready to slice it up and serve it!

The team of Recipe Videos wishes you luck in making your Grape and Mascarpone Cake!