Ham ‘n’ cream cheese vegetable pie recipe: Combine the cheese, milk, oil, eggs, flour and baking powder in a blender.

Add ⅔ part of the dough to a buttered, floured cake pan.

Combine the filling; cream cheese, scallions, tomatoes, ham, onions and cheese. Add to the cake pan.

When the filling is spread evenly, add the rest of the dough.

Bake at 340 degrees F for 40 minutes.

Good luck in making the Ham ‘n’ cream cheese vegetable pie! Enjoy!

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