HAM ROLL RECIPE WITH VIDEO - simple Ham roll recipe

Ham roll

WATCH OUR VIDEO and try our recipe! The Ham roll is an amazing appetizer! Try it!

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RECIPE

Ingredients

10 ½ oz ham
7 oz butter
5 level tbsp flour (1 ½ oz)
1 cup warm milk
1 cup cream
½ tsp salt
1 pinch of ground white pepper
5 oz horseradish vinegar
3 ½ oz butter

Steps

Step 1
Have all your ingredients ready and let’s begin! First, heat half the butter in a bowl with flour, let it toast for 3-4 minutes. Combine milk and cream in a different bowl, cook at the same time.
Step 2
Pour the boiled milk in buttered flour, stir thorough immediately.
Step 3
Continuously stir and let it thicken.
Step 4
Season with salt and white pepper.
Step 5
Remove from heat and let it cool down at room temperature.
Step 6
Cream the other half of the butter with a hand blender. Add horseradish vinegar, stir thorough.
Step 7
Combine with bechamel sauce and stir thorough.
Step 8
Let it cool down, until greasy but not runny.
Step 9
Place ham on a separate plate, fill about 1 inch from one end with a pastry bag. Roll the ham.
Step 10
Serve as is, or with French salad.

Good luck in making our recipe! Enjoy!

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