Home-made Toffifee recipe: Preparing Home-made Toffifee is easy! Melt caramel sweets and cream in a saucepan. Add butter and stir until it’s completely melted. Remove from the heat and stir continuously while cooling.

Line a dome baking form with foil and pour the mixture in the holes. Create caramel cups, as you can see on the picture.

Fill the cups with hazelnut pieces.

Melt the hazelnut cream and pour it on the hazelnuts.

Pour melted dark chocolate on top of the hazelnut cream. Put the baking form in the fridge and let it set before serving.

Good luck in making the Home-made Toffifee! Enjoy!

You can find more dessert recipes here!