Make the vanilla pudding. While it’s still hot, mix in the cold sour cream.

Add the butter and powdered sugar, blending them in completely. Place the cream aside.

For the base, heat together the eggs, powdered sugar, honey, butter and cocoa powder in a pot. Then let it cool.

In a large mixing bowl, mix together the flour and baking soda. Then pour in and combined the cooled cocoa mixture.

Sprinkle in the cinnamon, mixing it in thoroughly. Then create a ball of dough out of it.

Cut the dough into 3 equal parts and let it rest in the fridge for 30 minutes.

After letting them rest, roll out each slice of dough into the size of your baking pan. Bake each layer separately for 10 minutes at 355°F.

Spread the cream in between the layers.

After placing the third cake layer on top, place the cake in the fridge and let it rest for 3 hours.

It will be ready to slice up for serving!

The team of Recipe Videos wishes you luck in making your Honey and Vanilla Slice!