Hungarian meat strips recipe: Preparing the Hungarian meat strips is simple! First, roast the bacon in a frying pan.

Cook the chopped onions in the fat until tender.

Add bell pepper, garlic and tomatoes.

When the vegetables are steamed, add the meat and cook until tender.

Then, season with salt, pepper and paprika powder.

Tip: If the vegetables and the meat leaks too much water, drain and continue cooking.

Dice the potatoes and roast in hot oil.

When finished, add to meat and stir thorough.

You can choose to add garlic.

Decorate with parsley.

Good luck in making the Hungarian meat strips! Enjoy!

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