Start off by making the cake dough. Combine all the dry ingredients together in a bowl and stir them together. Then add the butter, eggs and honey. Stir well to get a dense cake dough.

Separate the dough into 3 equal pieces. Roll them out and bake each one for 10 minutes at 355°F.

Move onto the cream. First of all, cook your cream flavoured pudding, which you then divide into 2 equal portions. Mix shredded coconut into one of them and dark chocolate into the other.

Blend both of the pudding mixtures with butter and powdered sugar. This will guarantee that they will be easily spreadable.

Then start to layer the cake. First spread the chocolate cream between the layers. Then between the next layers, spread the coconut cream.

Then pour melted dark chocolate over the top of the cake and let it solidify. Then you’ll be able to cut it up and serve!

The team of Recipe Videos wishes you luck in making your Hunter Cake!