Preparing Jam pockets is simple. First, knead flour, salt, eggs and water.

Flatten the dough. On half, spread one teaspoon of jam be at equal distance of each other.

Fold the other side of the dough and cut into pieces.

Toast breadcrumbs until golden.

Cook the pockets in boiling water.

Bathe them in toasted breadcrumbs.

Good luck and enjoy preparing the Jam pockets!

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