Jambalaya recipe: Preparing the Jambalaya is easy! First, heat up oil in a skillet, add diced chicken thighs, sliced sausages and cook for 3 minutes.

Add diced celery, chopped onions and crushed garlic. Add salt and pepper and cook for 5 minutes.

Add diced red peppers and cook for 1 more minute.

Then add rice, chicken stock and combine thorough. Wait until it begins boiling and cook covered on low heat for 12 minutes.

Decorate with parsley and serve. Good luck preparing the Jambalaya! You can find more one pot meals here!