Jambalaya recipe: Preparing the Jambalaya is easy! First, heat up the oil in a skillet, then add the diced chicken thighs, sliced sausages and cook for 3 minutes.

Add the diced celery, chopped onions and crushed garlic. Season it with salt and pepper and cook for 5 minutes.

Add diced red peppers and cook for 1 more minute.

Add tomatoes and sprinkle cayenne in it, cook for 2 more minutes.

Then add the rice, chicken stock and mix everything thoroughly. Wait until it begins to boil and cook covered on low heat for 12 minutes.

Decorate with parsley and it’s ready to serve.

Good luck in making the Jambalaya!

You can find more one pot meals here!