Linzer cookies recipe: Preparing the Linzer cookies is simple! First, sift flour and combine with diced butter.

Add powdered sugar, egg yolk and lemon zest.

Wrap in foil and put in refrigerator for 1 hour.

Flatten on a slightly floured surface until very thin.

Cut with a round linzer cutter and put in a pan lined with parchment.

Bake at 360 degrees F for 10 minutes.

Brush the top with slightly whipped egg white, then bathe in sugar-walnut mix.

Wait until cooled down, then stick two pieces of round linzer dough together with jam.

Good luck in making the Linzer cookies! Enjoy!

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