No-bake chestnut cream squares

WATCH OUR VIDEO and try our recipe! Biscuit-chestnut base, light cream and a pinch of cocoa powder… And the delicious No-bake chestnut cream squares is already done!

RECIPECARD

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RECIPE

Ingredients

For the dough:
4 ½ oz crushed biscuits
9 oz chestnut puree
1 tsp rum flavoring
1 oz margarine
For the pudding layer:
1 packet vanilla pudding powder
1 ½ cup milk
7 oz margarine
3 ½ oz powdered sugar
For the cream layer:
2 cups cream
1 packet cream stiffener

Steps

Step 1
No-bake chestnut cream squares recipe: Preparing the No-bake chestnut cream squares is simple! First, combine crushed biscuits, chestnut puree, rum flavoring and melted margarine, knead thorough. Spread the mixture in a heatproof bowl.
Step 2
Add vanilla custard powder to 1 ⅔ cup of milk.
Step 3
Cream tender butter with sugar.
Step 4
Combine cooled down custard with creamy butter and spread over the chestnut dollop.
Step 5
Beat the cream with cream stiffener until stiff.
Step 6
Spread on top of the custard layer.
Step 7
Put the cake in refrigerator for at least an hour.
Step 8
Sprinkle with cocoa powder and serve.

Good luck and enjoy making the No-bake chestnut cream squares! Enjoy!

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No-bake chestnut cream squares

Make your own cookbook with our recipe cards! 😉

Ingredients

For the dough:

For the pudding layer:

For the cream layer:

Steps

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