Combine ground biscuits with melted butter/margarine and cinnamon.

Spread the mixture in a 6-inch wide cake pan.

Combine curd with vanilla sugar, powdered sugar, lemon juice and lemon zest.

Add gelatin fix.

Mix in the whipped cream.

Spread the cream evenly on the biscuit layer, let it stiffen in a cool place.

For the lemon dressing, combine 7 oz water with lemon juice, sugar and zest and bring to a boil.

Add yeast to 3 oz water, stir thoroughly. Add and mix to the dressing.

Pour the syrup on the cake before serving.

Good luck in making our recipe! Enjoy!