Have all your ingredients ready and let’s begin! First, heat oil in a larger pan and braise onions until tender.

Add diced meat and cook for a few minutes.

Spice the food, then add 6 gallons of water.

Cook with lid on until half-tender.

When the meat is half-tender, add potatoes and green beans, cover with lid and cook until tender.

Combine flour with sour cream, stir thorough. Add to soup, boil for about 5 minutes.

Sprinkle with parsley and serve.

Good luck in making our recipe! Enjoy!

You can find more soup recipes here!