Poppy seed potato dumplings recipe: Preparing the Poppy seed potato dumplings is simple! First, combine precooked, crushed potatoes with salt, butter, flour and eggs.

Flatten the dough to be about 1 ½ inch wide.

Roll the dough and cut into equally sized pieces.

Cook the noodles in boiling hot water.

Bathe them in ground poppy seeds.

Good luck in making the Poppy seed potato dumplings! Enjoy!

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