Start with the base of the cake. Mix together the dry ingredients and then mix in the butter as well.

Add the egg to it as well and mix thoroughly, to receive a ball of dough.

Put the base into a baking pan lined with baking paper, then put it aside while making the filling.

Mix together the egg yolk with the sugar and soft butter until creamy.

Blend in a bit of milk.

Then add the flour, baking powder and poppyseeds. 

Whip up the egg whites and fold it into the filling. Mix until everything is combined.

Finally, mix in the sour cherries into the filling.

Spread jam over the cake base.

Spread the filling on top of the cake base, making sure it’s evenly spread. Then bake it for 35-40 minutes at 355°F.

The team of recipe videos wishes you luck in making your Poppyseed and Sour Cherry Slice!