Start off by making the punch pudding, then let it cool.

Blend together the pudding with the butter and powdered sugar, and your cream will be ready. Put it aside for now.

To make the base, warm together the eggs, powdered sugar, honey, butter and cocoa powder together in a pot. Then let it cool.

In a large mixing bowl stir together the flour with the baking soda. Then add the cooled down cocoa mixture to it.

Mix the ingredients thoroughly to create a dough. Divide the dough into three equal parts and let it rest in the fridge for 30 minutes.

After letting them rest, roll out each dough into the size of your baking pan and bake each one for 10 minutes at 355°F.

Spread the cream between the cake layers.

After placing the third cake layer on top, let it rest in the fridge for 3 hours.

Pour the melted dark chocolate over the top of the cake. Then slice it up ready for serving!

The team of Recipe Videos wishes you luck in making your Punch and Chocolate Cake!