Start off by making the syrup. Melt the sugar in the water, then add the sultanas to it and allow it to cool.

In a separate bowl mix together the ground ladyfingers, cocoa powder and the ground walnuts. Then add the melted butter, rum, raspberry cordial, apricot jam and syrup with the sultanas.

Make sure to combine everything well, then place it in the fridge and allow it to rest.

For the icing, whip together the egg whites with the sugar. Add as much food colouring as you’d like, depending on what sort of colour you’d like to achieve.

Form small balls out of the mixture.

Pipe out or spoon some icing on top of each punch ball. You can decorate them further with sprinkles!

The team of Recipe Videos wishes you luck in making your Punch Balls!