Raffaello slice recipe: First, combine the 6 egg whites, 7 oz sugar, a pinch of salt and 1 coffee spoon of baking powder, use a hand blender until foamy, then add 3 ½ oz flour and the coconut flakes, stir until thick.

Preheat oven to 360 degrees F, spread the mixture in a pan lined with baking paper. Bake for 20 minutes.

Now prepare the cream. Combine the milk, egg yolks, almond flavoring and vanilla custard powder, stir well. Cook on medium heat until it gets thick.

Combine margarine with sugar, add to custard and beat until creamy.

Spread it on the cake base, decorate with coconut flakes. Put in the refrigerator until the cream sets.

Good luck in making the Raffaello slices! Enjoy!

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