Start by making the cake base. Blend together the soft butter with the powdered sugar and vanilla sugar, add the egg yolks one by one to it.

Add the baking powder and flour to it as well. It may be a bit crumbly, so mix in some water.

Spread the cake into your baking pan. Bake it for 25 minutes at 300°F.

For the filling, whip up the egg whites with the powdered sugar.

Gently fold in the raspberries and the shredded coconut.

Spread the filling onto your baked cake and pop it back into the oven for another 35 minutes, so that the meringue bakes as well.

The team of Recipe Videos wishes you luck in making your Raspberry and Coconut Cake.