RISOTTO WITH FRIED MUSHROOMS RECIPE WITH VIDEO

Risotto with fried mushrooms

The Risotto with fried mushrooms is easy to make, filling and delicious! Try it today!

Ingredients

5 oz rice
2 ⅓ cups vegetable broth
2 tbsp olive oil
1 medium sized onion
1 garlic clove
1 ½ oz grated Parmesan
1 tbsp butter
1 tsp salt
1 tsp pepper
6 large mushrooms
1 tbsp butter
1 tsp salt
1 tsp pepper
1 tsp thyme

Steps

Step 1
Have all your ingredients ready and let’s begin! Steam onions until they start showing color.
Step 2
Grate the garlic.
Step 3
Add rice and toast while stirring.
Step 4
Keep stirring, gradually add one ladle of broth to the rice.
Step 5
Season with salt.
Step 6
Add butter.
Step 7
Start toasting the mushrooms in a different pan, season with salt, pepper and thyme.
Step 8
When ready, combine with rice.

Good luck preparing! Enjoy!

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By Recipe Videos
Ready Time: 1h
Servings: 2
Category: One Pot Meals
Difficulty Level:
Ratings:
Created: 2018-05-14