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Risotto recipe: Preparing the Risotto is easy! First, melt the butter in a frying pan, then add onions and stew until translucent.
Add rice and braise it.
Add white wine, then cook on high heat until it vaporizes.
Keep stirring and slowly add the broth.
Season it with salt, pepper and cook for 18-20 minutes. Keep stirring the rice.
Remove from heat, add the leftover butter and grated cheese.
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