Southern Red Velvet Cake recipe: Preparing the Southern Red Velvet Cake is easy! First, mix together the flour, cocoa powder, salt, baking soda, baking powder in a large bowl.

Combine the oil and sugar in a different bowl.

Then add the buttermilk, vanilla flavoring, red food coloring and eggs to the sugar mixture, mix well with a whisk.

Then mix in the flour mixture.

Spread the batter in a buttered and floured cake pan, then bake in the preheated oven at 320 degrees F over an hour. When ready, remove from the cake pan and let it cool down completely.

When cooled down, cut the dough in half and spread whipped cream on it, then spread the rest on the top layer.

Spread cream on the cake’s sides and decorate with a piping bag.

Good luck in making the Southern Red Velvet Cake! Enjoy!

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