Combine the dry ingredients and mix them thoroughly.

Add the eggs, butter and milk to create a ball of cake dough.

Divide the dough into 4 equal parts and roll out each one about the same size as your cake tin. Bake them for 7-10 minutes each at 355°F.

For the cream, start caramelizing sugar, to which you can slowly add the milk and water. Allow it to heat up and stir until it’s smooth.

Add the pudding powder and flour to the cream, allowing it to thicken. Then take it off the heat and let it cool.

Mix some butter in to create a fluffy cream.

Spread the cream in between the layers of the cake, then place it in the fridge to rest for 1-2 hours.

Pour the melted dark chocolate over the top of the cake and also add lines of melted white chocolate. You can create patterns with the help of a spoon!

The team of Recipe Videos wishes you luck in making your Stolwerck Cake!