Mix together the flour, baking soda, salt, powdered sugar and lemon zest in a bowl.

To make the walnut dough, all you need to do is add the ground walnuts and an egg to the flour. Create a ball of dough and let it rest in the fridge.

Move onto the poppy seed dough. Mix together the flour, baking soda, salt, powdered sugar and lemon zest in a bowl.

Then add the poppy seeds and an egg to it. Create a ball of dough and let it rest in the fridge.

For the last time, mix together the flour, baking soda, salt, powdered sugar and lemon zest in a bowl.

Add the cocoa powder and egg to the flour, creating the cocoa dough. Form the dough into a ball and let it rest in the fridge.

For the base of your cream, warm up your milk. Add the vanilla sugar to it as well as a pinch of salt. When it comes to a boil, add the semolina and stir it continuously. Allow it to thicken, then take it off the heat and let it cool completely.

Combine the butter and powdered sugar in another bowl, until fluffy. Then add the milky semolina to it and mix everything thoroughly. Let it rest in the fridge while you bake your cakes.

Bake each cake layer separately for 10-15 minutes at 355°F. Let them cool after they are done.

Place the poppy seed cake layer on the bottom and spread half of the cream on it. Place the cocoa cake on top, then spread the leftover cream on it. Finally, finish it off with the walnut cake, placing it on the top. Let it rest in the fridge overnight.

Melt some dark chocolate the next day and pour it over the top of the cake. When it has solidified, you are ready to cut it up and enjoy!

The team of Recipe Videos wishes you luck in making your Striped Cake!