Start by making the caramel. Carefully melt the sugar in a pan, then little by little mix in the cream. If the sugar crystallises into a small ball, then keep stirring and heating it. Let the caramel cool.

Move onto the cream, mix together the mascarpone with the shredded coconut and butter.

Then add the cooled down caramel to it as well.

Start assembling the biscuits with the cream on a sheet of baking paper.

Cover the cake with the remaining cream and sprinkle shredded coconut over it. Let it rest in the fridge overnight or at least 3 hours.

The team of Recipe Videos wishes you luck in making your Striped Caramel Cream Cake!