Thomas Cake - Recipe Videos

Thomas Cake

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WATCH OUR VIDEOS and try out our recipes! Are you in search of a creamy and soft dessert? Then try out this delicious Thomas Cake.

RECIPE

Ingredients

Cream:
500 ml milk
4 tbsp flour
200 g powdered sugar
200 g butter
Cake:
200 g flour
50 g sugar
50 g butter
1 tbsp honey
1 tbsp cocoa powder
1 egg
1 tsp baking soda
150 ml milk
Glaze:
150 g powdered sugar
150 ml water
20 g cocoa powder
50 g butter
Other:
Ladyfingers
Rum
Milk

Steps

Step 1
Start by making the cream. Warm together the milk, butter, powdered sugar and flour, until it’s creamy then let it cool.
Step 2
Combine the flour, cocoa powder, baking soda and sugar in a separate bowl.
Step 3
Add the butter, honey, egg and milk to the flour mixture and form a ball of dough out of it.
Step 4
Separate the dough into 2 equal parts and roll them out. Bake them for 8 minutes at 355°F.
Step 5
Place one of the baked cake layers on the bottom of your baking pan. Spread half of the cream on top of it, then place ladyfingers on top of the cream.
Step 6
Mix the rum with the milk and drizzle it over the ladyfingers.
Step 7
Then spread the other half of the cream on top before placing the second cake layer on it.
Step 8
Move onto the chocolate glaze. Melt the powdered sugar and cocoa powder in water. After taking it off the heat, mix in the butter as well.
Step 9
Pour the glaze over the top of your cake and let it solidify. Then it’s all ready to slice up and serve!

The team of Recipe Videos wishes you luck in making your Thomas Cake!